Today we left the hotel around 7 to get to the airport for our 1030 flight to Athens!

We ended up checking our bags to Athens as the other group was checking their bags. Some bags keep getting more puffed up with cool little souvenirs.

Interesting lunch on our flight. A vegan sandwich made with carrot, celery, corn and rockets with a slight sauce. It was like Joey Tribianni eating beef in his trifle. Corn good. Carrots good. Celery good. Rockets good. Just a little odd having it all together on a sandwich. Then dessert was a little bar made with sesame and sugar. All the writing on the packages was in Greek so we needed to ask for explanations from the stewards.

The afternoon got away from us as our flight was delayed a little and traffic was heavy due to Easter being this weekend in Greece. We had some time in the city center to look around and then went to hotel for supper with a walk on the beach at sunset.

Tomorrow we board the cruise ship. We have been told that cell service will be non-existent so probably won’t be able to update blog until Monday night.